Ingredients:
1 ea. cooked and crumbled bacon
8 ounces softened cream cheese
1/2 tablespoon onion powder
1/2 tbsp garlic powder
1 pound dry spaghetti
3 1/2 tsp. shredded and divided mozzarella cheese
4 bed. milk
1 can condensed cream of bacon 10.5 ounces
Kosher salt and freshly ground black pepper to taste
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