invisible hit counter

Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti


1 ea. cooked and crumbled bacon

8 ounces softened cream cheese

1/2 tablespoon onion powder

1/2 tbsp garlic powder

1 pound dry spaghetti

3 1/2 tsp. shredded and divided mozzarella cheese

4 bed. milk

1 can condensed cream of bacon 10.5 ounces

Kosher salt and freshly ground black pepper to taste

For Complete READING Please Head On Over To Next Page Or Open button (>)

Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *