Ingredients
1 pound lean ground beef
8 ounces elbow macaroni
6 slices of bacon, cooked and chopped
1 ½ cups beef broth
3 tablespoons ketchup
1 to 2 tablespoons cornstarch
2 tablespoons Worcestershire sauce
1 cup Cheddar cheese, grated
½ cup mozzarella cheese, grated
Instructions
Cook the bacon until crisp, then drain and cut into pieces
Cook the elbow macaroni according to package directions and drain afterwards
In a large skillet, brown the ground beef.
Drain most of the fat
Measure Worcestershire sauce, beef broth, cornstarch and ketchup into a small bowl. Mix well to mix well
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