invisible hit counter

Bacon Cheeseburger Skillet

Bacon Cheeseburger Skillet


1 pound lean ground beef

8 ounces elbow macaroni

6 slices of bacon, cooked and chopped

1 ½ cups beef broth

3 tablespoons ketchup

1 to 2 tablespoons cornstarch

2 tablespoons Worcestershire sauce

1 cup Cheddar cheese, grated

½ cup mozzarella cheese, grated


Cook the bacon until crisp, then drain and cut into pieces

Cook the elbow macaroni according to package directions and drain afterwards

In a large skillet, brown the ground beef.

Drain most of the fat

Measure Worcestershire sauce, beef broth, cornstarch and ketchup into a small bowl. Mix well to mix well

For Complete READING Please Head On Over To Next Page Or Open button (>)

Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *