Add the pasta to the ground beef mixture
Add the beef broth mixture
Add the bacon and mix well
Cook over medium heat until the sauce begins to simmer, then bring to a boil over low heat
Sprinkle grated cheese on top
Cover and cook, 2 to 3 minutes, until the cheese melts
Serve hot
Enjoy!
Remarks
This could be served on crispy tater tots or toasted buns. Additional ingredients that could be added are mustard, pickle relish, green pepper, onions, and tomatoes.
If the sauce is too thick for your liking, you can dilute it with beef broth, a little at a time.
If desired, leave out the macaroni and serve it over the crispy potatoes I mentioned earlier.
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 80 | TOTAL FAT: 20g | SATURATED FATS: 12g | TRANS FAT: 8g | CHOLESTEROL: 260mg | SODIUM: 40mg | CARBOHYDRATES: 140g | SUGAR: 12g | PROTEIN: 10g