2_ Drizzle with olive oil and lime juice and add the lime zest, garlic, salt and pepper. Toss gently.
3_ Serve immediately or cover and refrigerate for a couple hours. Best eaten the day it’s made.
– You can Combine salad ingredients in large bowl. Cover and refrigerate.
I would really be excited if you could try this recipe and come back to show us how you did it.
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