INGREDIENTS :
- 100g cream cheese
- 76g milk
- 35g unsalted butter
- 35g All purpose flour
- 38g egg yolks d
- 78g egg whites
- 40g sugar
METHOD:
1. Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix will. Last ingredients (C).
2. Beat egg white, sugar separate into 3 portions. Egg white must refrigerate before start beating (more stable when mixing). Beat into soft peak.
