Pour over the top of the roast
Cover the slow cooker, set the temperature to high and cook the roast for 4 hours
OPTIONAL:
This roast can also include potatoes, carrots and onions
Continue to baste the roast with seasoning throughout cooking
Enjoy!
Nutrition Information:
YIELD: 4 SERVING: 1
Amount per serving: CALORIES: 1122 | TOTAL FAT: 71g | SATURATED FATS: 29g | TRANS FAT: 4g | UNSATURATED FATS: 37 g | CHOLESTEROL: 377mg | SODIUM: 1313mg | CARBOHYDRATES: 8g | FIBER: 0g | SUGAR: 2g | PROTEIN: 114g