Press into the bottom of a 9 x 13 baking dish
Save the remaining crumbs to use as garnish
Beat heavy whipping cream or evaporated milk until light and fluffy
In another bowl, beat cream cheese with sugar and lemon juice until completely smooth
Add the thickened jelly and mix slowly with the whipped evaporated milk.
Spread the filling over the prepared crust and sprinkle the remaining crumbs on top
Refrigerate for two hours before serving.
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving:CALORIES: 80 | TOTAL FAT: 14g | SATURATED FATS: 12g | TRANS FAT: 2g | CHOLESTEROL: 80mg | CARBOHYDRATES: 140g | SUGAR: 28g | PROTEIN: 10g
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