Ingredients:
For the brownies:
2/3 cup softened salted butter (160 g or 5 oz)
1 cup of sugar (225 g or 7 oz)
2 large eggs
4 tablespoons of fresh lemon juice
zest from 2 lemons
1/4 teaspoon of salt
1 1/4 cups of plain flour (190 g or 6 1/4 oz)
For the Icing:
1 cup of icing/powdered sugar (150 g or 4 3/4 oz)
2 tablespoons of fresh lemon juice
Instructions
To make brownies:
