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Tangy Lemon Brownies

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Ingredients:

For the brownies:

2/3 cup softened salted butter (160 g or 5 oz)

1 cup of sugar (225 g or 7 oz)

2 large eggs

4 tablespoons of fresh lemon juice

zest from 2 lemons

1/4 teaspoon of salt

1 1/4 cups of plain flour (190 g or 6 1/4 oz)

For the Icing:

1 cup of icing/powdered sugar (150 g or 4 3/4 oz)

2 tablespoons of fresh lemon juice

Instructions

To make brownies:



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