Strawberry Mousse Cake

Ingredients for a strawberry mousse cake for 8 to 10 people:

Almond cookie :

3 eggs

80g of sugar

10g cornstarch

80g ground almonds

Raspberry mousse:

4 sheets of gelatin (8 g) (you can replace with 2 g of agar agar if necessary)

350g strawberries

40g icing sugar

380 ml full cream

Almond cookie base

Preheat the oven to 180°C.

Separate whites from yellows. Whisk the yolks with the sugar.

Add the cornstarch and ground almonds, mixing between each addition.

Whisk egg whites until stiff. Add them to the preparation. First add a good spoonful of egg whites and stir vigorously to soften the batter. Incorporate the rest very gently, with a spatula.