Strawberry bombs

Ingredients:

°300g (2 cups) flour

°1 egg

°45g (1/4 cup) sugar

°pinch of salt

°7g dry yeast

°140 ml (3/5 cup) hot milk

°40 g (1/4 cup) softened butter

+For the decoration:

°Whipped cream

°Strawberries, chopped

°Granulated sugar