Instructions:
Wash and sort the beans. Cover the beans with water 2 inches above them in a 4-quart Dutch oven.
Soak for 30 minutes or overnight. Drain.
In Dutch oven, combine celery, onion, extra spicy seasoning mix, turkey and water. Bring the mixture to a boil.
Reduce heat to low, cover and simmer for 2-3 hours or until turkey and beans are cooked.
Remove the turkey, remove the meat from the bone and mix it with the beans.
Prepare the rice. A tablespoon of rice mixed with extra spicy seasoning If you want more spices, mix it.