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RASPBERRY ZINGER POKE CAKE

20 3

INGREDIENTS

FOR THE CAKE

  • 1 box (18.25 oz) white cake mix
  • 1 cup milk
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 box (3 oz) raspberry Jello
  • 1 cup water (boiling)
  • 1 jar (18 oz) raspberry jam (seedless)

FOR FROSTING

  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1 Tbsp milk
  • pinch salt
  • 1 jar (11 oz) marshmallow creme
  • 1/2 tsp vanilla extract
  • 7 oz sweetened shredded coconut


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