Total time: 5 minutes Makes: 1 serving
➜ Do you like the sweet and tangy flavor of pomegranate juice? It’s time to raise a glass. Research shows that polyphenol-rich pomegranate juice can help fight inflammation linked to diseases such as rheumatoid arthritis, inflammatory bowel disease, and metabolic and cardiovascular disorders.
- 1/2 cup pomegranate juice, chilled
- 1/2 cup low-fat vanilla yogurt
- 1 cup frozen mixed berries
In a blender, combine pomegranate juice, yogurt, and berries and blend until smooth. Serve in a tall glass.
PER SERVING: 250 calories, 2g fat (1g saturated fat), 6g protein, 110mg sodium, 52g carbohydrates, 44g sugars (8g added sugars), 5g fiber
To mix together! Frozen mixed berries typically include strawberries, blueberries, raspberries, and blackberries, but that doesn’t mean you can’t create your own mix. Try a one-cup mix of frozen dark sweet cherries, raspberries and wild blueberries.