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Philly Steak Quesadillas

Philly Steak Quesadillas - SetDinners


2 medium burritos

½ green bell pepper, sliced

½ red bell pepper, sliced

1 small onion, sliced

1 clove garlic, minced

½ pound good quality steak (rib eye is the common choice), chopped or sliced

Salt and pepper to taste

6 ounces chopped mushrooms

3 slices of Provolone cheese, cut in half (3 halves for each tortilla)

1 tbsp. Olive oil

2 teaspoons mayonnaise (optional)


Heat a frying pan with olive oil and garlic

Place the meat, salt and pepper to taste

Remove meat when fully cooked, set aside and keep warm

In the same skillet, sauté all the vegetables until tender, adding oil if necessary

Return the meat to the pan and stir

If using mayonnaise, spread a teaspoon on each tortilla

Divide the filling evenly between the tortillas.

Fold the tortilla to cover

Heat a skillet over medium heat

Add very little oil and place one of the folded tortillas in the pan

Flip the tortilla when it begins to brown and cook the other side.

Repeat with the second tortilla

Slice and serve

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