Ingredients:
1 12-oz container frozen whipped topping, thawed
1 14-oz can sweetened condensed milk
1 8-oz package cream cheese, softened
2 cups milk
1 5.1-oz box instant French vanilla pudding mix
6 to 8 bananas, sliced
2 7.25-oz bags Pepperidge Farm Chessmen cookies
Instructions:
Line the bottom of a 3-quart 13×9 baking dish with a single layer of cookies.
Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. Mix in regular milk until smooth.
