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Paula Deen’s Banana Pudding

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1 12-oz container frozen whipped topping, thawed

1 14-oz can sweetened condensed milk

1 8-oz package cream cheese, softened

2 cups milk

1 5.1-oz box instant French vanilla pudding mix

6 to 8 bananas, sliced

2 7.25-oz bags Pepperidge Farm Chessmen cookies


Line the bottom of a 3-quart 13×9 baking dish with a single layer of cookies.

Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. Mix in regular milk until smooth.

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