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Old Fashioned Macaroni And Cheese

Old Fashioned Macaroni And Cheese


16 ounces elbow macaroni, cooked according to package directions.

5 tablespoons butter, unsalted

¼ cup all-purpose flour

1 ¼ teaspoon ground mustard

2 cups milk, whole or 2%

1 ½ cups half and half cream

4 cups cheddar cheese

Salt and pepper to taste

Breadcrumb filling:

½ cup panko breadcrumbs

2 tablespoons butter, unsalted and melted


Put the butter in a saucepan over medium heat.

Add the flour to the melted butter and stir for 1 minute

Slowly add milk and half and half, ground mustard, salt and pepper, whisking as you add each

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