MILK BRIOCHE – Best Fluffy like cloud and super soft

Fluffy chocolate chips brioche

INGREDIENTS:

200ml (⅞ cup) warm milk;

7g (1 ½ tsp) dry yeast;

20g (4 ¾ tsp) sugar;

6g (1 tsp) salt;

20g (1 tbsp) honey;

400g (3 cups) all-purpose flour;

30g (2 tbsp) soft butter;

50g (½ cup) chocolate chips.