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Meyer Lemon Cakes

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πŸ‹πŸ°πŸ΄ Looking for a sweet and tangy treat? Try this Meyer Lemon Drizzle Cake recipe! With just a few simple ingredients and easy steps, you can have a delicious cake ready in no time. Perfect for a spring gathering or afternoon snack 🌸🐦🌼

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*Ingredients:

Β°2 cups all-purpose flour

Β°2 teaspoons of yeast

Β°1/2 teaspoon of salt

Β°1/2 cup unsalted butter, at room temperature

Β°1 cup granulated sugar

Β°2 large eggs

Β°1/2 cup of milk

Β°1 teaspoon of vanilla extract

Β°1/4 cup Meyer lemon juice

Β°1/2 cup icing sugar

*Instructions:

Preheat the oven to 350Β°F (175Β°C). Grease a Bundt pan or muffin pan with cooking spray or butter.



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