ππ°π΄ Looking for a sweet and tangy treat? Try this Meyer Lemon Drizzle Cake recipe! With just a few simple ingredients and easy steps, you can have a delicious cake ready in no time. Perfect for a spring gathering or afternoon snack πΈπ¦πΌ
![Meyer Lemon Cakes 2 WhatsApp%20Image%202023 04 01%20at%2020.12.34](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaVmmosiJr_nein_jGusO_Iu_ilKSK-ySMxkN7gq1ud8K9aLJqB-xH9b8IQKezXrIuEv-f40OVAdW9RHRtOvEQFENS2T1V2oWO0jch1lYX9bGQrgMGSlrYqLEzISIdmo-KhFPRpCIIRdlT0vhoGT_8ePm_MogpfBVyWRbyNngj2UL-j1Nge_1GTPa/w506-h640/WhatsApp%20Image%202023-04-01%20at%2020.12.34.jpeg)
*Ingredients:
Β°2 cups all-purpose flour
Β°2 teaspoons of yeast
Β°1/2 teaspoon of salt
Β°1/2 cup unsalted butter, at room temperature
Β°1 cup granulated sugar
Β°2 large eggs
Β°1/2 cup of milk
Β°1 teaspoon of vanilla extract
Β°1/4 cup Meyer lemon juice
Β°1/2 cup icing sugar
*Instructions:
Preheat the oven to 350Β°F (175Β°C). Grease a Bundt pan or muffin pan with cooking spray or butter.
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