You are probably wondering just what Crack Slaw is. I don’t blame you, I was baffled myself. Let me explain, Low Carb Crack Slaw is a dish that is made with Coleslaw Mix, Asian Seasoning, and Ground Beef or Pork. It is an easy way to make some of your favorite Chinese-inspired foods.
Ingredients:
2 lbs. Ground beef or turkey (your choice on meat)
2 bags Dole (or other brand) Classic Cole Slaw Mix
4 Green Onion
3 tsp minced garlic (I used real garlic and cut up just a few slices,
adjust to taste)
3 tbsp Soy Sauce (I used light soy sauce to taste, doesn’t have to be
exact)
For Complete READING Please Head On Over To Next Page Or Open button (>)