PREPARATION
- Preheat oven to 400°F and grease a 9-inch pie plate with nonstick spray.
- Place a skillet over medium heat and brown the ground beef until no longer pink. Drain off any fat and season the beef with taco seasoning.
- Add green chiles and salsa and stir to combine. Transfer mixture to prepared pie plate and spread out. Sprinkle cheddar cheese over the top.
- In a medium bowl, whisk together the Bisquick, milk, and eggs. Pour over beef and cheese.
- Bake until the top is golden brown, 25-30 minutes.
- Serve garnished with your favorite taco toppings and enjoy!
For Complete READING Please Head On Over To Next Page Or Open button (>)