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How to make Limoncello Tiramisu

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Limoncello Syrup

1/2 cup granulated sugar 100 grams

2 tbsp lemon zest

1/3 cup lemon juice 78 ml

1/2 cup Limoncello liqueur 120 ml

Limoncello Mascarpone

2 cups Mascarpone cheese 452 grams

2 tbsp lemon zest

3 tbsp lemon juice 45 ml

1/4 cup Limoncello liqueur

1/2 cup lemon curd recipe here

1 1/2 cup heavy cream 354 ml

1/3 cup powdered sugar 41 grams

To assemble

26 ladyfinger cookies

1 cup lemon curd recipe here


Limoncello Syrup

Add the sugar, lemon zest, and lemon juice to a small pan, stir to combine.

Bring the mixture to a boil.

As soon as it comes to a boil and the sugar melts, turn the heat off.

Add the Limoncello liqueur to the syrup and stir. Set aside until it cools down.

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