Check for doneness with a toothpick, cook another 5 to 10 minutes if necessary
Take out of the oven and let cool
Cool completely before transferring to a wire rack
Heat 12 ounces hot fudge sauce and pour over top of bread
Let stand until hot fudge hardens
Slice and enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 84 | TOTAL FAT: 12 g | SATURATED FATS: 8g | UNSATURATED FATS: 4g | CHOLESTEROL: 140mg | SODIUM: 280mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 14g