Ingredients
1 lb boneless, skinless chicken breast cutlets
sea salt and freshly ground black pepper, to taste
2 tablespoons clarified butter/ghee or unrefined coconut oil
6 fresh garlic cloves, crushed whole
1/2 cup chicken bone broth
2 tablespoons of raw honey
juice and zest of 1 lemon
2 teaspoons gluten-free flour or arrowroot powder
freshly chopped parsley or basil
Additional lemon slices for garnish
Instructions
Melt the butter/ghee in a large skillet over medium heat.
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