1 (8oz) (227g) can tomato sauce
2 cups (225g) shredded cheddar cheese
Instructions
Heat a large skillet over medium heat.
Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper.
If using a ground beef with a higher fat content add in the seasonings after draining the grease.
Stir in the milk, broth, macaroni and tomato sauce.
Bring to a boil, cover and reduce heat to a simmer.
Cook for 10-12 minutes or until pasta is tender.
Stir occasionally to prevent sticking.
Stir in cheddar cheese until melted.
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