Ingredients:
1 pound (500g) lean ground beef
1 small onion, finely chopped
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon garlic powder
pinch to ½ teaspoon cayenne powder
salt and pepper to taste
1½ cups (355ml) milk
1½ cups (355ml) beef broth
2 cups (260g) elbow macaroni, uncooked
