1 lb butterfly pasta
1 grated carrot
1 cup frozen peas, thawed
1 chopped tomato
1 cup. Bacon diced
1 ½ cups mayonnaise
1 package ranch seasoning mix
Combine mayonnaise and ranch seasoning in a bowl.
Cook the noodles to your liking and drain well. Let cool.
In a large bowl, combine pasta, grated carrot, tomato, bacon, green peas and mayonnaise mixture until well blended.
Refrigerate mixture for 2 hours before serving.