Greek Style Roasted Lemon Butter Potatoes

Ingredients

3 pounds small golden potatoes, sliced

⅓ cup butter, unsalted and melted

½ to 1 tablespoon freshly squeezed lemon juice

⅔ cup chicken broth, low sodium

¾ teaspoon rosemary

1 teaspoon of oregano

3 tablespoons garlic, freshly minced

¾ to 1 cup parmesan cheese, freshly grated

Salt and pepper to taste

Instructions

Preheat oven to 375*

Spray a 9×13 baking dish with nonstick spray

Pour and spread the melted butter in the bottom of the baking dish

Spread the sliced ​​potatoes in the baking dish