invisible hit counter

Greek Style Roasted Lemon Butter Potatoes

Greek Style Roasted Lemon Butter Potatoes


3 pounds small golden potatoes, sliced

⅓ cup butter, unsalted and melted

½ to 1 tablespoon freshly squeezed lemon juice

⅔ cup chicken broth, low sodium

¾ teaspoon rosemary

1 teaspoon of oregano

3 tablespoons garlic, freshly minced

¾ to 1 cup parmesan cheese, freshly grated

Salt and pepper to taste


Preheat oven to 375*

Spray a 9×13 baking dish with nonstick spray

Pour and spread the melted butter in the bottom of the baking dish

Spread the sliced ​​potatoes in the baking dish

For Complete READING Please Head On Over To Next Page Or Open button (>)

Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *