This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist on marshmallow fruit salad, but even more fun because it is frozen!
It is perfect for holidays or as a refreshing summer side dish. Frozen fruit salad could even be a light dessert.
This recipe is still a staple at my family holidays. My Aunt Jenny usually makes it now and it is present at every Easter, Thanksgiving and Christmas.
Ingredients
- 8 ounces cream cheese, softened
- 2 cups whipped topping, plus more for serving
- 1 pint Strawberries, diced
- 2 large bananas, chopped and diced
- 20 ounces crushed pineapple, drained
Instructions Ho To Make Frozen Fruit Salad
FIRST STEP:
In a mixing bowl combine the cream cheese and the strawberries
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