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French Onion Savoury Mince

French Onion Savoury Mince


5.3 oz. 150g macaroni

1 tablespoon olive oil

1 brown onion diced

1.1 lbs. 500g ground beef

2 carrots peeled and diced

1 sachet of 40g of onion soup mix

1/4 cup 60 ml tomato sauce

1 cup 150g frozen peas

1 cup 100g grated savory cheese


Preheat the oven to 350°F (180°C) and butter a baking dish.

Cook the macaroni in salted boiling water until just al dente. Drain and reserve.

In a large skillet, heat the oil over medium heat. Cook the onion for about 4 minutes until soft.

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