Continue to simmer until the sauce thickens, this may take about 5 minutes
Whisk the strawberry jelly completely and let cool on the side
When the pie crust is cold, add the sliced strawberries to the crust.
Pour the glaze over the strawberries
Refrigerate 2 to 3 hours until the pie is set
Top with dollops of whipped topping and a slice of strawberry on each dollop
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 120 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g