Step 2: Add Graham cracker boxes to the bottom of a 13 ′ ′ * 9 ′ ′ baking tray.
Step 3: Spread the pudding mixture 1⁄2 on the biscuit layer.
Step 4: Add another layer of biscuits over the pudding mixture.
Step 5: Place the rest of the pudding mixture on the biscuits.
Step 6: Put Graham’s remaining crackers on top of everything.
Step 7: Completely freezing cake.
Step 8: Put the cake in the fridge for 4 hours until cool.
Enjoy !!
