Ingredients
2 cups chicken, cooked and shredded
8 ounces egg noodles, cooked according to package directions
1 can of cream of chicken
1 cup sour cream
1 teaspoon garlic powder
1 cup cheddar cheese, freshly grated, divided
1 ½ cups fried onions
Instructions
Preheat the oven to 350*
Spray a 10-inch baking dish with nonstick spray
Put the cooked noodles in a bowl
Add the soup, sour cream, shredded chicken, garlic powder and half the cheese to the bowl
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