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Crunchy Chicken Casserole

Crunchy Chicken Casserole


2 cups chicken, cooked and shredded

8 ounces egg noodles, cooked according to package directions

1 can of cream of chicken

1 cup sour cream

1 teaspoon garlic powder

1 cup cheddar cheese, freshly grated, divided

1 ½ cups fried onions


Preheat the oven to 350*

Spray a 10-inch baking dish with nonstick spray

Put the cooked noodles in a bowl

Add the soup, sour cream, shredded chicken, garlic powder and half the cheese to the bowl

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