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Crockpot Barbecue Ribs

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Crockpot Barbecue Ribs – The best part about this recipe is that they fit for any time . Slow coking ribs breaks down the connective tissue in the meat making them fall-apart, tender. Brushing with a delicious barbecue sauce glaze with a kick of garlic and Cayenne (optional), then broiled for an extra 2 minutes until bubbling, charred and crispy on the tops and edges ensures the best ribs you will try.

Ingredients

  • 2 C barbecue sauce
  • 2 tsp brown sugar
  • 3 freshly mince garlic cloves
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon cayenne pepper (optional)
  • 4 to 5 pounds of baby’s back ribs


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