* Ingredients :
°1-8 oz. Philly Cream Cheese Packaging (Soft)
°2 TB butter (fully dissolved)
°1 teaspoon lemon juice
°1/4 cup light brown sugar
°1/2 cup of plain white sugar
°1 teaspoon pure vanilla extract
+Coating:
°1/2 cup sugar powder
°1 teaspoon pure vanilla extract
°4 teaspoons of milk
*Methods
Heat more than 350F.
In a medium-sized bowl, use a blender to blend soft cream cheese, lemon juice, pure vanilla extract and white sugar until well homogenized.
