invisible hit counter

Coconut Custard Pie

Coconut Custard Pie

Instructions:

-Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

– Brush a 9-inch tart pan with melted butter.

-Add Bisquick, sugar, egg, milk, coconut, butter and vanilla. Stir everything together until well blended.

-Place it in the preheated oven and bake for about 25-30 minutes or until done.

-Remove from the oven and let cool for a few minutes at room temperature.

– Serve hot and enjoy!





For Complete READING Please Head On Over To Next Page Or Open button (>)

2 of 2Next

Leave a Reply

Your email address will not be published. Required fields are marked *