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Coconut Custard Pie

Coconut Custard Pie


1/2 cup Bisquick or Gluten Free Bisquick 1 tsp Bisquick can be substituted with a mixture of 1 tsp flour, 1½ tsp baking powder, ½ tsp salt and 1 tbsp oil or melted butter.

3/4 cup sugar

4 eggs

2 cups of milk

1 cup coconut, grated

1 teaspoon vanilla

1 tablespoon butter, softened

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