Ingredients:
4 slices of smoked bacon
1 lb lean ground beef
4 tablespoons of butter
1 medium onion chopped
2 celery stalks chopped
2 grated carrots
2 Yukon Gold potatoes, diced
⅛ teaspoon dried thyme
½ teaspoon onion powder
½ teaspoon dried basil
1 teaspoon dried oregano
1 1/2 teaspoon dried parsley
2 minced garlic cloves
