Caramel Bread Pudding is an amazing dessert recipe that is made with sweet challah bread, caramel creamer, topped with caramel.
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 527kcal
Ingredients
For The Caramel Sauce
- ¾ cups butter, (1½ sticks)
- 1 cup light brown sugar
- ¼ cup milk
- 1 teaspoon vanilla
