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Amazing green pepper steak

Amazing green pepper steak

Amazing green peppercorn steak

Our Green Peppercorn Steak is tender and juicy, slices of steak tossed with bell peppers, garlic and lots of onion in a silky, flavorful sauce. We more than often have pepper steak for dinner, and I’ll show you how to make it an unforgettable meal. I’m sure you’ll enjoy this pepper steak recipe more than the takeout you order from your local Chinese restaurant.


  • 2 tablespoons olive oil
  • 1 boneless beef sirloin steak, 3/4 inch thick (about 1 pound), cut into thin strips
  • 2 medium green/red bell peppers, cut into 2-inch-long strips (about 3 cups)
  • 1 medium onion, halved and sliced ​​(about 1 cup)
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano leaves, crushed
  • 2 packets Swanson Flavor Boost Concentrated Beef Bouillon
  • 1/4 cup water


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