- Preheat the oven to 350F
- Grease a 9×13″ casserole dish
- In a medium-sized bowl, combine the cream of mushroom soup, cream of chicken, instant rice and a can of water.
- Mix well and pour into the prepared casserole dish. Arrange the chicken breasts over the rice mixture.
- Sprinkle Lipton Onion Soup Mix evenly over chicken breasts
- Cover the dish with aluminum foil and bake for 45 to 50 minutes or until the chicken is cooked through.
Tips and tricks:
- Cover the dish with aluminum foil and bake for 45 to 50 minutes or until the chicken is cooked through.
- Make sure the chicken breasts are about the same size. To ensure proper cooking.
- Remove the foil during the last 5 minutes of cooking if you feel the rice is completely cooked and you still have some liquid left.
This whole recipe should be a complete meal, either a salad or steamed vegetables. If you want to cut calories, steam broccoli florets and carrot slices and you’re good to go!