° ground black pepper to taste
° 1⁄8 teaspoon ground thyme
stone paper, or more to taste
1⁄4 cup water, as needed
*Methods :
Open the ground meat in a saucepan over medium-high heat. Cooking and stirring until the meat falls apart, and browns and is no longer pink, 7 to 10 minutes. Drain and discard any excess fat.
Stir the carrots, celery and onions into the ground meat. cook and stir until vegetables are tender, about 5 minutes. Add potatoes, tomato sauce, whole crushed tomatoes, unseasoned peas, corn and green beans to pot; Season with black pepper. Stir the mixture until it blends. Add the thyme and bay leaf to the skillet. Pour 1/4 cup water over the dough if needed to moisten the dough, replenishing as needed while baking.
Bring the soup to a boil, place a lid on the saucepan and cook, stirring regularly, until the potatoes are tender, about 1 hour.
Enjoy!