5. Grease 2 baking tins (preferably 8inch )with oil or butter then line them with parchment paper .
6. Divide the batter (mixture) equally in those 2 baking tins .
7. Bake in a preheated oven at 170 Degrees Celsius for 60 minutes or until well baked .
*Baking time is longer because the batter(mixture) divided between the two tins is a lot .
Don’t open the oven while the cakes are not fully baked . Otherwise the cakes will collapse in the middle.
When the cakes have completely cooled off level them up by cutting off the top part . Then cut the cakes into halves,so that you end up with 4 cakes .
Layer the cakes and apply the chocolate ganache while it’s still warm .
Tips : Do not leave out the coffee , even if you don’t like it . The purpose of coffee is to intensify the chocolate flavour .
I used homemade buttermilk: 1 & 1/2 cups milk + 1 & 1/2 Tablespoons white vinegar. Let this mixture sit for 5 minutes before you use it.
Serve and enjoy!
For Complete READING Please Head On Over To Next Page Or Open button (>)