Turtle Caramel Cake

• 1 cup chocolate chips
• 2 cups pecans
• 3/4 cup melted butter
• 1/2 cup evaporated milk
• 1 (14 ounce) bags caramels
• 1 1/3 cups water ( or as called for by your cake mix)
• 1/3 cup oil ( or as called for by your cake mix)
• 3 eggs ( or as called for by your cake mix)
• 1 (18 ounce) boxes German chocolate cake mix

How To Make Turtle Caramel Cake

1. Prepare cake mix as directed.
2. Pour 1/2 of the batter in a 13×9 inch pan.
3. Bake at 350 for 15 minutes.
4. Remove and let cool.
5. In a double boiler, add caramel, milk and butter and stir constantly till melted.
6. Pour melted caramel over cooling cake.
7. Sprinkle on top 1 cup of pecans & chocolate chips.
8. Pour remaining batter on top and bake for an additional 20 minutes.