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The Perfect Caramel Apple Toffee Cake

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Step 01 : start by Preheating the oven to 350 degrees. Spray a 9×13 skillet with nonstick spray and set aside.

Step 2 : Then In a large bowl, apple pie filling, eggs, vanilla, cinnamon, add yellow cake mix, and milk. Keep Stirring until totally combined & smooth.
Transfer the filling to the prepared pan and bake for 22-26 minutes.
Step 03 : Take it out of the oven and leave it to cool completely.

Step 04 : Once cooled, spread the whipped cream evenly over the cake and leave it in the fridge for 20 minutes.
Step 05 : When serving ,Generously sprinkle individual pieces with the caramel sauce and a large handful of toffee pieces.

Enjoy This Delicious And Simple Cake !



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