6
DO
Then tie in 3 places, for more precaution, either with toothpicks or with food strings.
7
DO
Steam them for 30 minutes, or bake them in a preheated oven at 180°C for 10 minutes.
8
DO
In a separate saucepan, simmer the olive oil with a finely chopped clove of garlic for a few seconds, then add the tomato coulis
9
DO
Season with salt, pepper, ras el hanout and to reduce the acidity of your tomato sauce add a small pinch of cinnamon powder.
ten
DO
10. Serve your stuffed cabbage with the tomato sauce in a pretty dish.
Enjoy !