STEAK AND SHRIMP SCAMPI

Ingredients

• ½ lb. linguine
• 2 Tbsp unsalted butter
• 2 Tbsp olive oil
• 1 Tbsp minced garlic
• ¼ tsp red pepper flakes
• ½ lb. jumbo shrimp (or size of your choice), peeled and deveined
• ⅛ tsp salt
• ⅛ tsp pepper
• ⅓ cup white wine or chicken broth
• 3 Tbsp lemon juice
• 3 Tbsp finely chopped parsley, plus more for garnish

How To Make STEAK AND SHRIMP SCAMPI

Add linguine to an outsized pot of salted boiling water and let cook until hard , about 7 minutes. Drain well.

While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.

Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside .

Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.