Increase the oil temperature to 350°-375°F before adding the chicken. The temperature will drop when the chicken enters. Fry and store at a constant temperature of 320 to 325 degrees Fahrenheit.
Don’t overcrowd the pan, you want the chicken fried, not steamed! The chicken is done when its internal temperature reaches 165°F.
Remove from hot oil and let cool on a wire rack. Season with salt to taste and serve.
Treat yourself ! Southern Fried Chicken