This shrimp and sausage gumbo is created in a single pot using simple ingredients and a homemade Cajun spice combination.
INGREDIENTS
- 1 pound peeled and deveined raw shrimp
- 4 smoked Andouille sausage links, thinly sliced (Note 1)
- 2 chopped bell peppers (Note 2)
- 1 chopped yellow onion
- 1 cup carrots, chopped (Note 3)
- 5 sliced scallions (Note 4)
- smashed tomatoes in a 28-ounce can
- 4 MUG chicken stock
Roux:
- 1/2 cup flour (all-purpose)
- 1 MUG of butter
- 1 MUG of cooking oil
Cajun Seasoning (Note 5):
