Heat until the cream begins to simmer, once it simmers completely around the edges, remove from the heat and set aside
Remove the onions from the oven and place them carefully in a baking dish while continuing to keep the rings intact and together.
Slowly pour the cream mixture over the onions and sprinkle with Parmesan
Cover the baking dish tightly with aluminum foil and return to the oven
Bake for another 20 minutes, then carefully remove the foil and roast for another 5 minutes
Remove from the oven when the onions have started to brown and caramelize.
Enjoy!
Nutrition Information:
YIELD: 4 SERVING: 1
Amount per serving: CALORIES: 84 | TOTAL FAT: 8g | SATURATED FATS: 4g | TRANS FAT: 4g | CHOLESTEROL: 62mg | CARBOHYDRATES: 64g | SUGAR: 2g | PROTEIN: 4g