REAL Southern Fried Chicken Batter

Directions

• Beat the egg and milk together in a bowl.
• Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
• Put the chicken in the bag, seal it and shake to coat it.
• Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
• Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
• Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
• Drain it on paper towels and serve.